A Team of Professionals and a Learning Culture:
On the Frigi-Temp team we put a high value on continuing education and professional development. Recently,additional members of our staff have attended training and received Manufacturer Certifications for AAON service technician training, Friedrich VRP, Panasonic Scientific Refrigeration, and two apprentices received their EPA Universal Technician certifications.!
We invest heavily in our people, processes, and our professionalism on behalf of you, our client. Our staff is excited about our growth and the changes we’ve implemented to better serve you.
Please note that with this new system Frigi-Temp has moved to an entirely service time and materials billing model. You may notice minor changes in invoice format, with miscellaneous fees no longer found at the bottom.
We are excited to be able to launch this customer portal and we at Frigi-Temp appreciate the opportunity to serve you!
Cooking Equipment Contracts:
Last year Frigi-Temp added a department to service, repair, and install all forms of kitchen and cooking equipment – ovens, dish machines, slicers, toasters, and practically every other equipment type in your commercial kitchen. Not only do we provide outstanding service on commercial kitchen equipment we also have service agreement options which will allow for labor discounts on every repair!