Frigi-Temp’s DNA is large commercial and specialty refrigeration. Whatever your commercial refrigeration needs may be, we are confident that we can help.
Simplified, commercial refrigeration is a must in maintaining product temperatures. Frigi-Temp understands that this product, be it produce or pharmaceutical in nature, is critical to each customers operation. We have designed industry leading maintenance plans, 360 Maintenance and 360 Plus, which help our customers keep their equipment running effectively. Frigi-Temp’s team of refrigeration professionals are equipped and ready to handle even the most complex Refrigeration maintenance, service, or installation needs.
Frigi-Temp has hired technicians from all over the country to assemble a team in support the Triangles scientific community. Universal EPA certifications, OSHA training, clean room training, Refrigeration diplomas, cascade experience, and PLC experience are just a few of the qualifications of our scientific team. Our team of professionals is trained in the best practices required to work effectively on scientific and Ultra Low Temperature (ULT) refrigeration.
The refrigeration equipment needed to support a hotel or restaurant is diverse. Ice machines, reach in coolers and freezers, thaw cabinets, walk in refrigeration, and ice cream freezers are all common assets of a hospitality customer. Frigi-Temp has a team of technicians, trained by the industry’s leading manufacturers of refrigeration equipment, capable of servicing any piece of refrigeration equipment found in a hospitality environment.
Frigi-Temp is proud to be routinely working in support of many of the leading educational and medical institutions in the Triangle. Our team is an ideal fit to serve in institutional applications where a facility can contain a kitchen with walk in coolers, freezers, and reach ins as well as a lab with critical temperature refrigeration and Ultra Low Temperature systems. Frigi-Temp is a single source vendor for the needs common to Institutional refrigeration.